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Premium Belgian wines I Since 1991 

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The terroir, its heritage & the premium wines it produces


Find out all the different ways to discover our wine & its surroundings


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Tom Stevenson, three times World wine writer of the year,
regarded as the world’s leading authority on Champagne

The fruit structure and acidity are ideal for sparkling wine; the mousse displays a degree of technical expertise that is -quite frankly- exceptional; and the light hand with which the oak has been used could serve as a textbook lesson to 99% of Champagne growers. It is evident that Belgium should be focusing on sparkling wine, very much.
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