Wines (price per bottle 0.75L)
Chardonnay WHITE - starting at €7.50
Chardonnay BLUE - starting at €11.50
Chardonnay GOLD - starting at €19.50
Pinot Noir RED - €23.00

Levenswater from Limburg (distilled) (price per bottle 0.50L)
Limburgs Levenswater WHITE, not aged, reduced to 40% VOL. - € 19.00
Limburgs Levenswater BLUE, aged in French oak barrels, reduced to 43,5% VOL. - € 21.50
Limburgs Levenswater GOLD, aged in French oak barrels, not reduced, 59% VOL. - € 29.00

1-bottle case    € 4.00                    2-bottle case    € 4.75                    3-bottle case         € 6.90

DELIVERY COST IN BELGIUM: 15.00 EURO (MINIMUM ORDER OF 24 BOTTLES)
OPEN HOURS OF WINE SHOP: Mon – Sat. 9-18 h.

• Roman historian Ausonius: "that good wine by Tongeren."(Atuatuca)
• Mr. Herwig van Hove: "this wine can easily be considered ‘excellent’ according to international standards”
• Mr. Alain Bloeykens (Vinopres): "Our Belgian pride!"
• Mr. Hubrecht Duijker (chosen world’s best wine publisher): "The most beautiful winery in the Benelux, renovated with passion, it’s a privilege to be part of a  guided tour. Because of it’s special micro climate, this property is also Europe’s most Northern where Chardonnay is successful.”
• Mr. Frank Van der Auwera (The 300 best wines under 10€): Chardonnay Blue: "The taste opens with a touch of honey and an impression of rancid butter, but besides the yellow fruit it has above all a very refreshing after-taste. 
  I would call it a Belgian Chablis.”
• Mr. Christian Callec (The big wine encyclopedia): "One Belgian winery peaks above all others, as well in quality, as in surface and professionalism:’ Wijnkasteel Genoels-Elderen’. The wines are full-bodied, elegant, complex and very aromatic. The Chardonnay Gold is of an exceptional quality.”
• Mrs. Ann Van Steenbergen (Horeca Magazine): "A very complex wine full of minerals. Exceptionally charming from the beginning till the end, with a splendid after-taste.  An example of how a well-made Chardonnay should taste… Magnificent! Wines that testify of great class…”.
• Mr. Etienne Van Steenberge (Het Laatste Nieuws): “White:: glows with health, pure fruit, all finesse, the skills are  perceptibly present. 9/10 - Blue: brilliant, rich, full and a minimal presence of oak., mainly fruit, harmonious, great finale. 9/10 - Gold: shiny yellow-gold, complex smell, elegant, rich, harmonious  and magnificent, an overwhelming finish. A Chardonnay of the highest level, a showpiece for dinner parties. 10/10”
• Mr. René van Heusden (Perswijn): “A castle with the image of a grand cru in the Médoc and wines that can compete with great white Burgundies.. The Pinot Noir is also fabulous."

“BLACK” Pearl Brut
Medal ‘Concours Mondial’
Blanc de Blancs (100% Chardonnay).
This sparkling wine is fully matured in stainless steel tanks, following the traditional method.
Very refreshing, fruity and balanced with a long after-taste.
Limited production of less than 8000 bottles per year
Yield  <50hl/ha
Serve: 10°C

Chardonnay "WHITE"
Silver Award 'Best Wine with Asparagus'
Chardonnay made from the youngest vines, for which the fermentation and maturing is done predominantly in stainless steel tanks. A light yellow wine with a greenish tint.  A flowery aroma with an impression of young pit-fruit. Very refreshing in the mouth with a smooth acidity towards the end. Ideal as an aperitif or as an enjoyable wine to relax. To be served for receptions and to complement light starters, excellent with shrimp and asparagus.
Yield <50hl/ha
Serve: 10°-12°C (no ice bucket)

Chardonnay "BLUE"
Medal 'Chardonnay du Monde'
Gold Award 'Best Wine with Asparagus’
The fermentation and maturing is done in the best French oak barrels and temperature controlled stainless steel tanks.
A medium gold color with a splendid shine. A fragrance of butter-cup flowers, very ripe yellow prunes and apples with a smoky touch. An exceptional elegant, fruity and fresh dry white wine with aromas of honey, fresh pineapple, apples and an impression of  rancid butter, but besides the yellow fruit, it has above all a very refreshing after-taste.
This elegance combines well with seafood, especially lobster, many fish-dishes and the Asiatic kitchen.
Yield <40hl/ha
Serve: 12°C (no ice bucket)

Chardonnay "GOLD"
Medal 'Chardonnay du Monde' and 'Concours Mondial'
Chardonnay made from the most mature vines and favorable locations. Fermentation and maturing occur only in the finest French oak barrels, of which half are new. A yellow gold color with a superb shine. A scent of aromas of ripe apples, apricots and butter. A solid and subtle start, wonderful fruit flavors, fatty combined with wood savor and a splendid after-taste. A wine that can hold its own against such meals as goose-liver, fowl with cream-sauce, white meat  with truffle juice and goat cheese.
Yield <30hl/ha
Serve: 12°-14°C (no ice bucket)

Pinot Noir "RED"
The 100 most exciting wines, Tom Stevenson
4 weeks in tanks of which 10 days cold. All aged in French Oak barrels, of which 30 % are new. Limited production of only +/- 5000 bottles per year. An intense cherry red color. Aromas of fine red fruits, such as strawberries, red and black cherries and a touch of forest strawberries. A fine velvet like start; in the mouth much red fruit with delicate acids and enjoyable tannins as a finish. A subtle, elegant red wine. A wonderful complement with small game such as partridge, pheasant, quail with grapes, guinea-fowl with figs or rabbit with prunes.
Yield <30hl/ha
Serve: 16°-18°C

1. THE VINEYARDS: with extreme vigilance and much labour we take care of 16 hectares of pure and healthy vineyards, without the use of pesticides and artificial manure. The green harvest limits the volume but increases the concentration, the maturity and the character.
2. THE VINIFICATION: when optimal maturity occurs a manual harvest is done whereby the eventual unripe or rotten grapes are removed. A slow and gentle pressing of three hours with a double membrane pneumatic press in order to extract only the highest quality juice. Approximately four week fermentation under perfect temperature control and systematic malolactic fermentation. The maturing “sur lies” and “bâtonnage” for 12 months enriches the wine with aromas of his own terrain, fattiness and earthly tastes. Bottled on the property.
3. PRESERVATION AND MATURING OF THE WINES: after botteling, the wines are stored at the Castle from 12 to 48 months, in order to avoid fatigue after botteling. Bottles with faulty corks are removed and an optimal harmony is achieved by the fusion of the wine.
4. THE COMMERCIALISATION IN THE WORLD: a yearly production of about 80,000 bottles is sold partially at the castle to wine lovers and tourists. There is exportation to the Netherlands, England, Japan, Switzerland, Luxemburg, Germany and France. We are proud to be able to deliver to several top restaurants, of which more than 50 with Michelin-Stars, such as in Belgium (Comme Chez Soi **, Sea Grill **, Château du Mylord *, …), in The Netherlands (Da Vinci*, Wolfslaar*, …), in France (Tour d’Argent ***, Alain Ducasse, …), ….